“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Pecan Pie Cheesecake Bars


1 1/2 cups All-purpose Flour
1 1/2 cups Brown Sugar, divided
1/2 cup Butter, softened
2 cups chopped Pecans, divided
2 - 8oz pkgs. Cream Cheese, softened
1/2 cup Sugar
1/2 cup Milk
2 tsp. Vanilla
1/2 cup Light Corn Syrup
1/3 cup Butter, melted
3 Eggs, lightly beaten


Created on October 27th, 2007

Preheat oven to 350 degrees

In a medium mixing bowl, combine flour and 3/4 cup Brown sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs.

Stir in 1/2 cup pecans.

Press into bottom of 13x9 baking pan.

Bake for 10 minutes. Let cool.

In a medium mixing bowl, combine cream cheese and sugar; beat at medium speed until smooth.

Add milk and vanilla, beating until well blended; pour over cooled crust.

Bake for 15 minutes. Cool for 10 minutes.

In a medium mixing bowl, combine 3/4 cup brown sugar, corn syrup, melted butter and eggs.

Stir in 1 1/2 cups Pecans.

Pour mixture over cream cheese mixture.

Bake for 40-45 minutes or until center is set.


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