Created on September 28th, 2004
Preheat oven to 350 degrees. Thaw and drain frozen spinach. Drain and chop artichoke hearts. In a large mixing bowl, combine sour cream, cream cheese, parmesan cheese and garlic powder. Mix well. Add spinach and artichoke hearts. Spoon into baking dish and bake for 30 minutes or until bubbly. Remove from oven. Sprinkle mozzarella cheese on top and return to oven till cheese is melted. Serve with tortilla chips, crackers and/or bagel chips. Enjoy!