“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Hot Spinach Artichoke Dip


1 can Artichoke Hearts, drained and chopped
1 (10oz)pkg frozen Spinach, thawed and drained
1 (5oz)pkg shredded Parmesan Cheese
1 (8oz)ctn Sour Cream
1 (8oz)pkg Cream Cheese, softened
2TB Garlic Powder
1cup shredded Mozzarella Cheese
'God can do anything, you know - far more than you could ever imagine or guess or request in your wildest dreams! He does it not by pushing us around but by working within us, his Spirit deeply and gently within us.' Ephesians 3:20 the Message


Created on September 28th, 2004

Preheat oven to 350 degrees. Thaw and drain frozen spinach. Drain and chop artichoke hearts. In a large mixing bowl, combine sour cream, cream cheese, parmesan cheese and garlic powder. Mix well. Add spinach and artichoke hearts. Spoon into baking dish and bake for 30 minutes or until bubbly. Remove from oven. Sprinkle mozzarella cheese on top and return to oven till cheese is melted. Serve with tortilla chips, crackers and/or bagel chips. Enjoy!

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