“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Baked Potato Soup


4 large baked potatoes
2/3 cup butter
2/3 cup flour
6 cups milk
1 tsp salt
3/4 tsp pepper
1 1/2 cups cheddar cheese, shredded
12 slices cooked bacon, crumbled
4 green onions, chopped and divided
1 – 8oz ctn sour cream
'But now abide faith, hope, and love, these three; but the greatest of these is love.' 1 Corinthians 13:13


Created on February 25th, 2003

Wash potatoes; prick several times with a fork. Bake at 400 degrees for 1 hour or until done; cool.

Cut potatoes in half lengthwise; scoop out pulp, and reserve. Discard shells.

Melt butter in large pan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.

Stir in potato, salt, pepper, 1-cup cheese, half of the crumbled bacon, and half of the green onions; cook until heated (DO NOT BOIL). Stir in sour cream; cook until just heated (DO NOT BOIL).

Serve. Sprinkle servings with remaining cheese, green onions, and bacon

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