Praline Pecan Cake

Ingredients

Instructions

Created on March 13th, 2011

1. Preheat oven to 350 degrees.

2. Grease and flour a Bundt pan. (I use Baker's Joy spray)

3. In a large mixing bowl, combine cake mix, frosting, eggs, oil, water, and the remaining 1/2 cup of chopped pecans.

4. Mix well on medium speed for 2 minutes.

5. Pour batter into prepared bundt pan.

6. Bake for 50 minutes or until a toothpick inserted in center comes out clean. (I started checking at 45 minutes)

7. Let cool for 15 minutes before removing cake from pan.

While cake is continuing to cool, make frosting:

1. In a medium saucepan, combine butter, brown sugar and milk over medium heat
2. Whisk and bring to a boil and boil for 1 minute.
3. Remove from heat and using a hand mixer, mix in vanilla and sifted powdered sugar. Beat until smooth.
4. Stir in pecans.
5. Pour icing on top of cake.
   Serve and Enjoy!