Created on March 13th, 2011
Preheat oven to 350 degrees Grease and flour and Bundt pan. (I use Bakers Joy spray) In a small bowl, combine 1/2 cup chopped Pecans and 1/2 cup Brown Sugar. Sprinkle into the bottom of the prepared bundt pan In a large mixing bowl, combine cake mix, frosting, eggs, oil water and the remaining 1/2 cup of chopped pecans. Mix well on medium speed for 2 minutes. Pour batter into prepared bundt pan. Bake for 50 minutes or until a toothpick inserted in center comes out clean. (I started checking at 45 minutes) Let cool for 15 minutes before removing cake from pan. Enjoy!