Created on March 13th, 2011
Preheat oven to 350 degrees.
Grease and flour a Bundt pan. (I use Baker's Joy spray)
In a small bowl, combine 1/2 cup chopped pecans and 1/2 cup brown sugar.
Sprinkle into the bottom of the prepared bundt pan.
In a large mixing bowl, combine cake mix, frosting, eggs, oil, water, and the remaining 1/2 cup of chopped pecans.
Mix well on medium speed for 2 minutes.
Pour batter into prepared bundt pan.
Bake for 50 minutes or until a toothpick inserted in center comes out clean. (I started checking at 45 minutes)
Let cool for 15 minutes before removing cake from pan.
Enjoy!