“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Antipasto Squares


2 cans Crescent dinner rolls
¼ lb thinly sliced Baked Ham
¼ lb thinly sliced Provolone Cheese
¼ lb thinly sliced Swiss Cheese
¼ lb thinly sliced Genoa Salami
¼ lb thinly slice d Pepperoni
1 cup Roasted Red Peppers, drained
3 eggs
3 TB grated Parmesan Cheese
½ tsp Black Pepper
Stay always within the boundaries where God’s love can reach and b less you. Wait patiently for the eternal life that our Lord Jesus Christ in his mercy is going to give to you.’ JUDE 1:21


Created on February 13th, 2007

Preheat oven to 375 degrees.
Unroll one package of crescent roll dough, and cover the bottom of a 9x13 pan. Layer the Ham, Provolone cheese, Salami, Swiss cheese, Pepperoni and Red Peppers on top of the dough.
In a bowl, beat the eggs lightly and stir in the parmesan cheese and black pepper. Pour ¾ of this mixture over the peppers.
Unroll the second package of dough and place over the top of the peppers. Brush with the remaining egg mixture. Cover with aluminum foil.
Bake for 25 minutes. Remove foil and bake another 10-20 minutes or until dough is golden brown. Cut into squares. Serve warm or at room temperature. Enjoy!

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