Created on October 29th, 2002
To prepare chicken breasts:
In a small bowl, combine the eggs and milk. Set aside.
In another larger bowl, combine the flour with 1 tablespoon of garlic salt and 1 tablespoon of lemon pepper. Set aside.
Pour oil to a depth of 1 inch into a heavy frying pan or electric skillet; heat to 350°F (medium to medium-high).
Season chicken with salt, pepper, garlic salt, and lemon pepper.
Dip into the egg mixture and dredge in flour mixture, coating chicken well.
Fry chicken in hot oil over medium heat for 15 to 20 minutes or until golden, turning occasionally.
Remove and drain on paper towels.