“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Chocolate Banana Cream Pie

Ingredients

8oz Cream Cheese, softened
1 cup Powder Sugar
8oz Cool Whip
2 Bananas, sliced
1 small pkg. Instant Chocolate Pudding
1 ½ cups Cold Milk
½ cup chopped Pecans
1 9” Baked Pie Crust
“I will praise You, O LORD with my whole heart; I will tell of all Your marvelous works. I will be glad and rejoice in Your name, O Most High.” Psalm 9:1-2

Instructions

Created on November 23rd, 2009

In a medium mixing bowl, beat together cream cheese and powdered sugar, until smooth.

Spread into the bottom of the pie shell.

In a medium mixing bowl, beat together chocolate pudding mix and cold milk.

Beat for 2 minutes until it thickens. Set aside.

Spread a layer of cool whip onto cream cheese mixture.

Lay sliced bananas on top of the cool whip.

Spread the chocolate pudding on top of the banana layer.

Top with Cool Whip and sprinkle with chopped pecans.

Refrigerate at least 3 hours before serving. Enjoy!








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