“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Crunch Punch

Ingredients

9 cups hot tap water
3 - 3 oz pkgs jello
4 cups sugar
4 cups water

16 oz btl ReaLemon Juice
2 – 46 oz cans Pineapple Juice
2-4 Btls Ginger Ale
'Every word of God is flawless; He is a shield to those who take refuge in him. Do not add to His words or He will rebuke you and prove you a liar.' Proverbs 30:5-6

Instructions

Created on September 30th, 2003

In a large container, dissolve Jell-O in 9 cups of hot tap water. Set aside.

In a large saucepan, bring 4 cups of water and 4 cups of sugar to a rolling boil.

Add to Jell-O and cool slightly.

Add lemon juice and pineapple juice to Jell-O mixture. Cool completely.

Place in 1-gallon hefty ziplock freezer bags and place in freezer.

When ready to use, thaw in microwave for 5 minutes. Place in punch bowl and add ginger ale. To get the crunchy taste, add ginger ale slowly and crunch up punch with a knife or spatula.








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