Cheesecake

Ingredients

Instructions

Created on February 1st, 2016

**Directions for preparing and baking graham cracker crust for cheesecake:

1. Preheat oven to 325.
2. In a food processor, crush graham crackers.
3. In a medium bowl, combine graham cracker crumbs, butter and sugar.
4. Pour in to 9" springform pan.
5. Using the bottom of a measuring cup, press the crust evenly and firmly into the bottom and up the sides of the pan.
6. Bake until golden brown. About 15-20 minutes.
7. Cool on a rack.

**Directions for Cheesecake:

1. Preheat oven to 400 degrees.
2. Using a food processor, combine sugar and cream cheese. Mix well.
3. Add vanilla, sour cream, and whipping cream. Mix well.
4. Add eggs - one at a time - blending to break.
5. Pour into prepared springform pan.
6. Bake for 15 minutes at 400 degrees.
7. Turn oven down to 375 degrees and bake for 1 hour.
8. Turn off oven, crack the oven door and leave in oven for 45 minutes.
9. Remove from oven and refrigerate overnight without covering.
10. Enjoy!