“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Apple Cider Pancakes


1 cups Light and Fluffy pancake mix

1 egg, separated
2 tablespoons Extra Virgin Light Olive Oil
1/4 cup buttermilk ** (add 1/2 tsp White vinegar to milk to make buttermilk)
1/4 cup plain yogurt
1 teaspoons honey
1/2 cup apple cider (or apple juice if you can’t find cider)

Butter (both for cooking the pancakes and topping them when they are finished)

Cinnamon Sugar or Powdered Sugar and Maple Syrup for topping.
"Give thanks to the Lord, for he is good, his love endures forever" 1 Chronicles 16:34


Created on November 7th, 2011

Place the 1 cup of dry mix in a large bowl.
In a small bowl, whisk the egg white, buttermilk, yogurt, honey and cider.
In another small bowl, whisk together the egg yolks and olive oil.
Whisk the wet ingredients in one bowl until combined.
Pour the wet ingredients into the bowl with the dry mix and stir until just combined.
Lumps are good! Don’t get rid of them!

Heat 1 tablespoon of butter on a griddle or large pan.
Measure 1/4 cup of the batter and pour into the pan.
When you start to see small bubbles on the top of the pancakes and the edges are beginning to cook, flip the pancake.
Be sure to add more butter as needed so the pancakes don’t stick.

While the pancakes are still warm, top with some butter and allow it to melt over the top of the pancakes.
Sprinkle with the cinnamon sugar mixture or powdered sugar, maple syrup and enjoy!

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