“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Autumn Pear Crisps


3 oz Cream Cheese, softened
3 TB Brown Sugar
½ tsp. Cinnamon
3 large Pears, peeled, cored and chopped
12 Vanilla Wafers, crushed
3 TB Chopped pecans
3 TB Butter, melted
Cool Whip for topping
“May the God of hope fill you with all joy and peaces as you trust in him, so that you may overflow with hope by the power of the Holy Spirit.” Romans 15:13


Created on September 26th, 2006

Preheat oven to 350 degrees.
Spray individual custard cups or pie tarts with cooking spray.
In a mixing bowl, combine cream cheese, sugar and cinnamon. Mix well.
Stir in pears.
Spoon into prepared cups.
In a mixing bowl, combine vanilla wafers, pecans and butter. Sprinkle over pear mixture.
Place cups onto cookie sheet.
Bake 25 minutes or until pears are bubbling.
Serve warm; top with cool whip.

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