Banana Bread by Azeala Franke

Prep Time: 20 min minutes

Cook Time: 1 hour depending on your oven minutes

Ingredients

1/2 cup Vegetable Oil
2 Eggs, preferably room temperature
1 cup Sugar
3 ripe Bananas, mashed
2 cup, AP Flour
1 tsp. Baking Soda
1/2 tsp Baking Powder
1/2 tsp Salt
3 TB Milk
1/2 tsp Vanilla
1-1 1/2 cups Chopped Pecans,any kind of nut will work and nuts are optional

"But now thus says the Lord, he who created you, O Jacob, he who formed you, O Israel: "Fear not, for I have redeemed you; I have called you by name, you are mine." Isaiah 43:1 ESV

Instructions

Created on October 31st, 2026

Preheat oven 350 Degrees

Grease and flour loaf pan
(I double this recipe and make 1 loaf and 1 bundt cake)

In a large mixing bowl, combine oil, eggs and sugar
Beat till light and fluffy

Add mashed bananas, and mix well.

Add flour, baking soda, baking powder, and salt. Mix until combined.

Add milk and vanilla. Mix until combined.

Stir in nuts.

Bake for 1 hour.

Enjoy!

Banana Bread by Azeala Franke

Ingredients

Instructions

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