“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Beef and Bean Chili


4 stalks Celery, chopped
3 Green Onions, chopped
2 cloves Garlic minced
1 Yellow Onion, chopped
1 Green Bell Pepper, chopped
1 TB Vegetable Oil
2 lbs Ground Beef
15 oz can Tomato Sauce
6 oz can Tomato Paste
2 cups Water
6 TB Chili Powder
1 tsp. Salt
1 tsp. Pepper
16 oz can Kidney Beans, undrained

Cheddar Cheese
Sour Cream
"See, I am doing a new thing! Now it springs up; do you not perceive it? I am making a way in the wilderness and streams in the wasteland." Isaiah 43:19


Created on February 4th, 2013

In a large dutch oven, heat oil over medium-high heat

Add celery, green onions, garlic, yellow onion and bell pepper. Cook for 5 minutes or until tender

Add ground beef and cook until browned and crumbled. Drain grease.

Add tomato sauce, tomato paste, water, chili powder, salt and pepper. Stir well and bring to a boil; reduce heat, and simmer, uncovered for 30 minutes or to desired consistency.

Add beans during the last 15 minutes. Serve and enjoy!

Serving ideas:
Top with grated cheese and sour cream.
Make individual frito pies - using snack size fritos, spoon chili on top of fritos, top with sour cream and grated cheese.

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