“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Buffalo Chicken Bites


3 cups Shredded Cooked Chicken (I use 2 rotisserie chickens)
1/4 cup to 1/2 cup Hot sauce (depends how hot you like it)
3 1/2 oz Cream Cheese, softened
8oz pkg Sharp Cheddar Cheese, grated
1 bunch green onions, chopped
1 cup all-purpose flour
4 eggs, lightly beaten
1 box Corn Flakes, crushed
"Take delight in the LORD, and he will give you the desires of your heart." Psalm 37:4


Created on October 24th, 2011

Preheat oven to 350°F.
Line a large baking sheet with parchment paper.
In a large bowl, combine chicken, cream cheese and hot sauce, cheddar cheese and green onions.
Roll a heaping tablespoon of mixture into a 1½-inch ball and place onto a plate or separate baking sheet.
Repeat with the remaining mixture.
Place flour in a shallow dish.
In a second shallow dish, place eggs.
In a third shallow dish, place corn flakes.
Dip each chicken ball first into the flour, then the egg and ending with the Corn Flakes.
Place on the prepared baking sheet and bake for 20 to 25 minutes.
Serve warm with ranch or blue cheese dressing.

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