“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Caramel Pecan French Toast


1 Loaf French Bread (13-16oz)
6 large Eggs
2 Cups Half and Half
1 Cup Milk
2 T Sugar
1 tsp. Vanilla
1/4 tsp. Cinnamon
1/4 tsp. Nutmeg
dash salt

Caramel Pecan Topping:
2 sticks Butter, softened
1 cup Brown Sugar
1 cup Chopped Pecans
2 T light Corn Syrup
1/2 tsp. Cinnamon
1/2 tsp. Nutmeg
"being confident of this, that He who began a good work in you will carry it on to completion until the day of Christ Jesus." Philippians 1:6


Created on January 28th, 2011

Slice French Bread into 1" slices.
Generously butter a 9x13 baking dish.
Arrange the slices in 2 rows, overlapping the slices.
In a large bowl, combine eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt.
Beat with a whisk until blended but not too bubbly.
Pour mixture over bread slices, making sure all are covered evenly with the mixture.
Spoon some of the mixture between the slices.
Cover with foil and refrigerate overnight.

The next morning, preheat oven to 350 degrees.
In a medium bowl, combine butter, brown sugar, pecans, corn syrup, cinnamon and nutmeg.
Blend well.

Spread topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden.
Serve with maple syrup and Enjoy!

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