Created on August 10th, 2011
Preheat oven to 350 degrees.
Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl.
Make a well in the center and whisk in pineapple, vegetable oil, eggs, egg whites, and vanilla. Mix until dry ingredients are just moist.
Fold in carrots, pecans or walnuts, and raisins.
Fill 18 muffin tins with paper liners or spray with nonstick baking spray.
Spoon batter into baking cups, filling about 2/3 full.
Bake for 22-25 minutes or until a wooden toothpick inserted in center comes out clean.
Cool in pan for 10 minutes.
Serve warm and enjoy!