Created on February 1st, 2013
THE KEY TO SUCCESS IN MAKING THIS CREAM IS TO CHILL YOUR METAL MIXING BOWL AND BEATERS IN THE FREEZER FOR AT LEAST 30 MINUTES BEFORE YOU BEGIN TO MAKE IT.
In a large metal mixing bowl, beat the cream.
Slowly add the sugar and vanilla.
Beat until soft peaks form, careful not to overbeat.
Must be refrigerated.