Created on April 11th, 2011
Make sure your jars are clean and dry before starting.
For the graham crackers either crush 1 pkg in food processor or buy the crumbs already crushed (that's the easy way!)
After you have crumbs, melt 2 TB butter in a medium mixing bowl.
Add the graham cracker crumbs and 1 TB sugar. Mix together and set aside.
In another medium mixing bowl, beat cream cheese until smooth.
Add sweetened condensed milk and beat for 3 minutes, scraping bottom as needed to make sure all the cream cheese is incorporated.
Add 1/2 tsp. Lemon juice and beat for another minute.
Time to fill your jars :)
Spoon 2 heaping tsps of graham cracker mixture into bottom of a clean glass jar
Next layer 2 TB of cream cheese mixture on top of graham cracker crust.
Next layer 2 TB of Cherry Pie filling on top. Spread around to coat top.
Spray a topping of Redi-whip on top of pie filing.
Smooth it with a spoon and repeat all layers, ending with the Redi-whip
Place lid on jar and refrigerate at least 1 hour before serving.
These will keep for a couple of days if you want to make ahead of time.