Created on February 17th, 2004
Spray two 9x13 baking dishes with PAM.
In a large mixing bowl, mix together chicken, cheese, soup, sour cream, chilies, and onion.
In a skillet on medium heat, heat tortillas till warm (about 30-45 seconds).
Spoon 3-4 tablespoons of chicken mixture into a warm tortilla. Roll up and place seam side down into baking dish. Finish filling all tortillas.
In a saucepan, melt butter. Add flour and blend well. Add 1 can of chicken broth and cook until thick. Add additional chicken broth if too thick. Stir in sour cream and chilies. Cook until heated. (Do Not Boil)
Pour over tortillas. *Top with colby/jack cheese if desired.
Bake at 350 degrees, uncovered, for 30 minutes or until bubbly. ENJOY!