Chili

Prep Time: 20 minutes

Cook Time: 40 minutes

Ingredients

- 2 lbs ground beef
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/2 tsp black pepper

- 1 large yellow onion
- 4 cloves garlic, minced
- 2 tbsp vegetable oil

- 15 oz can tomato sauce
- 15 oz can fire roasted diced tomatoes
- 15 oz can chili beans, undrained
- 15 oz can kidney beans, drained
- 6 oz can tomato paste
- 1 cup water
- 1/2 cup salsa
- 4 tbsp chili powder
- 1 tsp pepper
- 1 tsp salt
- 1/2 tsp cumin

Topping ideas:
- Shredded cheddar cheese
- Sour cream
- Tortilla chips or Fritos
- Salsa

Instructions

Created on November 27th, 2011

In a large skillet, brown ground beef with chili powder, cumin, salt, and pepper. Drain and set aside.
In a large dutch oven, heat vegetable oil over medium heat. Sauté onions and garlic for about 5 minutes or until tender. Add ground beef.
Stir in remaining ingredients: tomato sauce, diced tomatoes, chili beans, kidney beans, tomato paste, water, salsa, chili powder, pepper, salt, and cumin.
Cover and simmer at least 30 minutes or until ready to serve. Enjoy!

Chili

Ingredients

Instructions

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