“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Crockpot Chicken Tacos Private


4-6 Chicken Breasts (they can be frozen)
2 cans Ranch Style Beans
2 cans Corn
1 small can chipotle sauce
2 cans fire-roasted diced tomatoes, drained
2 small cans tomato paste


Created on June 7th, 2013

Combine beans, corn, chipotle sauce, tomatoes and tomato paste in crockpot. Mix well.

Place frozen or uncooked chicken breast on top and then stir to coat chicken.

Cook on high for 4-5 hours

After 4 hours, remove lid and shred chicken with fork.

Stir ingredients and continue to cook until ready to serve.

Serve with tortillas, lettuce, tomatoes, guacamole, sour cream and cheese. Top with salsa and enjoy!

**This makes alot so you can use the leftovers to make chicken enchiladas.

Chicken Enchiladas:
Fill flour or corn tortillas with filling. Add shredded cheese and roll placing seam side down in greased 9x13 baking dish.

Top with enchilada sauce of your choice and shredded cheese.

Bake at 350 for 30 minutes.


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