“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Crunchy Broccoli Salad

Prep Time: 20 minutes
Cook Time: 15 minutes

Ingredients

- 1 head Romaine Lettuce, chopped
- 1 bunch Green Onions, chopped
- 1 large head of Broccoli, cut into small pieces
- 1 lb bacon, cooked and cut into small pieces
- 2-3 oz pkgs Ramen Noodles, crushed (discard seasoning packet)
- 4 TB Butter, melted
- 1 cup Pecans, chopped or sliced almonds

**Dressing:**
- 1 cup Vegetable Oil
- 1/2 cup Red Wine Vinegar
- 1 cup Sugar
- 1 1/2 TB Soy Sauce

Instructions

Created on March 10th, 2013

  1. In a large mixing bowl, combine melted butter, nuts, and crushed noodles.

  2. Spread on a cookie sheet and bake at 350 degrees until lightly browned, stirring occasionally - about 10 minutes.

  3. Set aside to cool completely.

  4. Cut bacon into small pieces and fry in a large skillet.

  5. Remove from pan and place on paper towel to remove extra grease.

  6. To make dressing: Using a large mason jar, combine oil, vinegar, sugar, and soy sauce. Shake to combine. Refrigerate until ready to use.

  7. In a large salad bowl, combine broccoli, onions, romaine, bacon, and nut mixture. Toss with dressing right before serving.

  8. Enjoy!








Popular Recipes By Category: