Created on October 26th, 2009
Preheat oven to 350 degrees.
In a medium mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
In a large bowl, beat on medium high speed butter and sugars until light and fluffy.
Add pumpkin, egg and vanilla, beat until creamy.
Mix in dry ingredients.
Using cookie scoop, drop onto ungreased cookie sheet.
Flatten slightly with bottom of cup dipped in sugar.
Bake for 15-20 minutes.
Allow to cool for 5 minutes before removing to wire rack.
Once cool – spread icing on top of cookie.
While cookie is baking, combine powdered sugar, milk, butter and vanilla in a medium mixing bowl. Add more milk to get desired consistency.
Ice cookies once cool.