Pasta with Pesto Cream Sauce

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients

- 1 jar Pesto Sauce
- 1/2 cup Heavy Cream
- 2 tablespoons Butter
- 1/4 cup fresh Parmesan, grated
- 12 oz Pasta, your choice
- 2 whole Tomatoes, diced

I pray that out of his glorious riches he may strengthen you with power through his Spirit in your inner being, so that Christ may dwell in your hearts through faith. And I pray that you, being rooted and established in love, may have power, together with all the Lord’s holy people, to grasp how wide and long and high and deep is the love of Christ, and to know this love that surpasses knowledge—that you may be filled to the measure of all the fullness of God. *Ephesians 3:16-19*

Instructions

Created on October 10th, 2011

Cook pasta according to package directions.
Heat cream and butter in a small saucepan over medium-low heat.
Add pesto and stir.
Drain pasta and place in serving bowl.
Pour pesto cream sauce over the top and toss to combine.
Add diced tomatoes, toss quickly, and serve.

Enjoy!

Pasta with Pesto Cream Sauce

Ingredients

Instructions

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