1 stick Butter, softened
1 cup Creamy Peanut Butter
2-3 cups Powdered Sugar
1/4 cup Light Corn Syrup
2 cups crushed Pretzels
( to crush pretzels, I place in sealed ziplock bag and crush with rolling pin - a food processor works too but you want a little crunch not just crumbs)
1 lb chocolate Almond Bark
May the God of hope fill you with all joy and peace as you trust in him, so that you may overflow with hope by the power of the Holy Spirit" Romans 15:13
Created on November 28th, 2011
In a large mixing bowl using an electric mixer, combine butter, peanut butter, corn syrup.
Add pretzels and 2 cups powdered sugar.
Add additional powdered sugar if too sticky to roll into balls.
Roll dough into balls and place on wax paper.
Chill until hard.
Melt almond bark according to package directions.
Dips ball into chocolate and place back onto wax paper.
Store in airtight container.