Pumpkin Dip

2 cups powdered sugar
8 oz pkg cream cheese (softened)
1-15 oz can pumpkin
1 Tb cinnamon
1 tsp ginger

1 pkg ginger snaps

'Satisfy us in the morning with your unfailing love, that we may sing for joy and be glad all our days.' Psalm 90:14

Created on October 22nd, 2002

Mix powdered sugar and cream cheese until smooth and creamy. Add pumpkin, cinnamon, and ginger. Mix well.

Carve out center of a small pumpkin and use as a dip server. Serve with ginger snaps.