“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Pumpkin Dip


2 cups powdered sugar
8 oz pkg cream cheese (softened)
1-15 oz can pumpkin
1 Tb cinnamon
1 tsp ginger

1 pkg ginger snaps
'Satisfy us in the morning with your unfailing love, that we may sing for joy and be glad all our days.' Psalm 90:14


Created on October 22nd, 2002

Mix powdered sugar and cream cheese until smooth and creamy. Add pumpkin, cinnamon, and ginger. Mix well.

Carve out center of a small pumpkin and use as a dip server. Serve with ginger snaps.

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