“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Pumpkin & Pecan Squares

Prep Time: 20 minutes
Cook Time: 35 minutes

Ingredients

- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1/2 cup chopped pecans
- 4 large eggs
- 8 oz pkg cream cheese, softened
- 1 cup canned pumpkin
- 1/2 tsp pumpkin pie spice
- 16 oz box powdered sugar

**Top with whipped cream if desired**

Instructions

Created on August 10th, 2011

Preheat oven to 350 degrees.

Spray a 9x13 baking dish with nonstick cooking spray.

In a medium mixing bowl, combine cake mix, butter, pecans, and 1 egg.

Press mixture evenly into bottom of the pan.

In another medium mixing bowl, beat cream cheese and remaining 3 eggs at medium speed until creamy.

Beat in pumpkin and pumpkin pie spice.

Gradually add powdered sugar, beat until smooth.

Pour over prepared crust.

Bake for 35 minutes.

Cut into squares to serve and top with whipped cream if desired.

Enjoy!








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