“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Southwest Blk Bean and Rice


2 cups rice
1 can Black Beans, drained and rinsed
1 can Mexican-style Corn, drained
1 can Rotel, slightly drained
1 tsp. Cumin
½ tsp Garlic Powder
1 TB Chili Powder
¼ tsp. – ½ tsp. Ground Red Pepper (according to your taste)
2 cans Cream of Chicken Soup
1 cup Cheddar Jack Cheese, shredded


Created on April 20th, 2009

Preheat oven to 350 degrees.

Spray 9x13 baking dish with cooking spray.

  In a large bowl, combine rice, beans, corn, rotel, cumin, garlic powder, chili powder, and red pepper, cream of chicken soup. Stir to blend.

  Pour into baking dish. Bake at 350 for 25-30 minutes or until bubbly. Sprinkle with cheese 5-8 minutes before done. Serve with sour cream, chopped green onions and tomatoes. Enjoy!

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