Created on September 14th, 2009
In a large mixing bowl, combine all ingredients. Cover and refrigerate 30 minutes to 2 days. Serve with fresh vegetables or homemade tortilla chips. Enjoy!
Directions for Homemade Tortilla Chips:
Preheat oven to 350 degrees.
Cut tortillas into triangles or use cookie cutters to make shapes.
Lay tortillas onto cookie sheet lined with parchment paper.
Spray with cooking spray and season with seasoning of your choice.
Bake 8-15 minutes or till golden.
Turn over spray and season again.
Return to oven for 3-5 minutes.
Store in ziplock bag. Enjoy!