Created on January 30th, 2009
The night before, melt butter in 9x13 pan and place bread in pan. <?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />
Combine all ingredients and pour over bread.
Combine topping ingredients except for nuts.
Spread topping over bread and sprinkle with nuts.
Cover and refrigerate.
The next morning, remove from fridge 30 minutes before ready to cook and
preheat oven to 350 degrees.
Bake 50 – 60 minutes or until golden.