Created on April 16th, 2012
In a large mixing bowl, whisk together all ingredients.
Heat a non-stick 10”skillet over medium heat.
Lightly grease the pan with cooking spray or 1/4 TB. of butter.
Using a 1/4 cup measuring cup, pour the batter onto the griddle.
Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, or until set and lightly brown on the bottom.
Using a heat-resistant spatula, carefully loosen the sides and gently flip the crepe over.
Cook for 1 minute.
Add topping of choice: nutella, peanut butter, bananas, strawberries, chocolate chips.
Fold the crepe in half and fold again.
Place on plate, dust with powdered sugar, cinnamon sugar and/or whip cream.