“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Buttery Sugar Cookies


2 sticks Butter (softened)
1 cup sugar
2 eggs
1 tsp vanilla
3 cups flour (all-purpose)

I can white frosting
1 can pink frosting
'But now, O Lord, thou art our Father; we are the clay, and thou our potter;


Created on February 11th, 2003

Cream butter and sugar together in a large mixing bowl until light and fluffy. Add eggs and vanilla; beat well. Stir in flour. Cover and refrigerate 1 hour. Preheat oven to 350 degrees.

Roll out a small amount of dough onto lightly floured surface. (I use powdered sugar instead of flour). Cut out with a cookie cutter; arrange 1”apart on ungreased baking sheet. Bake for 10 – 12 minutes or until light golden brown. Makes about 3 dozen.

To decorate:
Heat frosting can, one at a time, in microwave for 30 seconds.

Dip cookie into white frosting and let set on wax paper.

Dip toothpick into pink frosting and draw design on cookie. Serve and enjoy!!

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