“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Chicken Flautas White Queso


Chicken Flautas:
4-6 Boneless cooked Chicken Breasts, shredded
8oz Picante Sauce
8oz Monterey Jack Cheese, shredded
¼ tsp. Cumin
24 Corn Tortillas

White Queso:
16oz Velveeta Pepper Jack Cheese
8oz Cream Cheese, softened
small can chopped Green Chilis
milk as needed to thin queso
“One thing I ask of the LORD, this is what I seek: that I may dwell in the house of the LORD all the days of my life, to gaze upon the beauty of the LORD and to seek him in his temple.” Psalm 27:4


Created on February 8th, 2010

Chicken Flautas:
Preheat oven to 350 degrees.
In a large mixing bowl, combine shredded chicken, picante sauce, cumin, and cheese.
Spray Pam in a small skillet and heat skillet over medium high heat.
Place a corn tortilla in the pan for 2-4 seconds on each side to soften.
Place 1-2 TB of chicken mixture in the center of tortilla and roll up.
Place tortilla on a lightly greased cookie sheet, seam side down.
Repeat with all the tortillas until chicken mixture is gone.
Bake tortillas in the oven for 15-25 minutes or until tortillas are a little crispy and golden.
Serve with white queso and enjoy!
White Queso:
In a medium sauce pan, melt Velveeta pepper jack cheese, cream cheese and green chilis.
Add milk if necessary to thin.
Serve with flautas or chips and enjoy!

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