“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Crustless Spinach Quiche


1 TB Vegetable Oil
1 small Yellow Onion, chopped
10 oz pkg Frozen Spinach, thawed and drained
5 eggs, beaten
3 cups shredded Montery Jack Cheese
1/2 tsp Salt
1/2 tsp Pepper

**To personalize - add your own vegetables, mix up your cheeses, add meat if you like.
“For he is the living God and he endures forever; his kingdom will not be destroyed, his dominion will never end. 27 He rescues and he saves; he performs signs and wonders in the heavens and on the earth." Daniel 6:26b-27a


Created on March 7th, 2011

Preheat oven to 350 degrees

Lightly grease a 9 inch pie plate.

In a large skillet heat oil over medium high heat.

Add onions and cook, stirring until onions are soft.

Stir in spinach and continue cooking until excess moisture has evaporated.

In a large bowl, combine eggs, cheese, salt and pepper.

Add spinach mixture and stir to blend.

Pour into prepared pie pan.

Bake in preheated oven until eggs are set, about 30 minutes.

Let cool for 10 minutes before serving.


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