Cupcake Filling

Prep Time: 10 minutes

Cook Time: 0 minutes

Ingredients

- 3/4 of 16 oz jar marshmallow creme
- 1/2 cup softened butter
- 1/4 tsp vanilla
- 4 tbsp whipping cream
- 1 1/2 cups powdered sugar

"In the beginning, God created the heavens and the earth" Genesis 1:1 ESV

Instructions

Created on June 21st, 2011

Beat marshmallow creme, butter, vanilla, and whipping cream until smooth.
Slowly add powdered sugar and increase speed to medium high. Beat for 1 minute.
Refrigerate until ready to use.
Keep filled cupcakes refrigerated.