“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Fettuccine Alfredo


12oz pkg fettuccine
5 garlic cloves (chopped)
1 stick of butter
1 cup whipping cream ;
5oz pkg Parmesan cheese (grated)
1/4 tsp salt
1/4 tsp pepper
2 TB fresh parsley (chopped)
'He will cover you with His feathers, and under His wings you will find refuge; His faithfulness will be your shield and rampart.' Psalm 91:4


Created on October 8th, 2002

Cook fettuccine according to package directions, drain.

While fettuccine is cooking, chop 5 garlic cloves. In large skillet over low heat, melt 1 tablespoon from the stick of butter and sauté the chopped garlic until golden in color. Add the rest of the butter and whipping cream. Continue cooking over low heat until butter is melted. Stir in cheese, salt, pepper and parsley. Continue cooking until mixture is creamy. If too thick, add more whipping cream.

Add fettuccine and toss well. Serve immediately.

Cooking Time: 11 minutes.

Serves: 4

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