Created on February 28th, 2011
Preheat oven to 300 degrees
Spray a 9x13 baking sheet with Pam.
In a large bowl using an electric mixer, beat butter and sugar.
Add eggs 1 at a time, blending well after each egg.
Blend in cream corn, chilies, and cheeses.
In a separate bowl, stir together flour, cornmeal, baking powder and salt.
Add flour mixture to corn mixture and stir with spoon or spatula until smooth.
Pour batter into prepared pan.
Bake in preheated oven for 1 hour or until a toothpick inserted in the center comes out clean.
Serve with Mexican Chicken Corn Chowder and enjoy!