“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Mexican Cornbread


1 cup Butter, melted
1 cup Sugar
4 eggs
15oz can Cream Corn
4 oz can Green Chilies, chopped
1 cup Pepper Jack Cheese, shredded
1 cup Cheddar Cheese, shredded
1 cup all-purpose Flour
1 cup Yellow Cornmeal
4 tsp. Baking Powder
1/4 tsp. Salt
“He says, “Be still, and know that I am God; I will be exalted among the nations, I will be exalted in the earth.” Psalm 46:10


Created on February 28th, 2011

Preheat oven to 300 degrees
Spray a 9x13 baking sheet with Pam.
In a large bowl using an electric mixer, beat butter and sugar.
Add eggs 1 at a time, blending well after each egg.
Blend in cream corn, chilies, and cheeses.
In a separate bowl, stir together flour, cornmeal, baking powder and salt.
Add flour mixture to corn mixture and stir with spoon or spatula until smooth.
Pour batter into prepared pan.
Bake in preheated oven for 1 hour or until a toothpick inserted in the center comes out clean.
Serve with Mexican Chicken Corn Chowder and enjoy!

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