Mexican Cornbread

Prep Time: 20 minutes

Cook Time: 60 minutes

Ingredients

- 1 cup butter, melted
- 1 cup sugar
- 4 eggs
- 15 oz can cream corn
- 4 oz can green chilies, chopped
- 1 cup Pepper Jack cheese, shredded
- 1 cup Cheddar cheese, shredded
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 4 tsp baking powder
- 1/4 tsp salt

He says, "Be still, and know that I am God; I will be exalted among the nations, I will be exalted in the earth." Psalm 46:10

Instructions

Created on February 28th, 2011

Preheat oven to 300 degrees.
Spray a 9x13 baking sheet with Pam.
In a large bowl using an electric mixer, beat butter and sugar.
Add eggs one at a time, blending well after each egg.
Blend in cream corn, chilies, and cheeses.
In a separate bowl, stir together flour, cornmeal, baking powder, and salt.
Add the flour mixture to the corn mixture and stir with a spoon or spatula until smooth.
Pour batter into prepared pan.
Bake in preheated oven for 1 hour or until a toothpick inserted in the center comes out clean.
Serve with *Mexican Chicken Corn Chowder (recipe on website)
Enjoy!

Mexican Cornbread

Ingredients

Instructions

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