“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Sesame Chicken


1 cup flour
1/2 cup Sesame Seeds
1 tsp. Pepper
1 tsp. Chinese five-spice powder**
or 1 tsp. Ground Ginger
1 tsp. crushed red pepper flakes *optional
4 chicken breasts, cut into bite size pieces
5 TB Vegetable oil
1/2 yellow onion, cut into wedges
1/2 cup green bell pepper, thinly sliced
6 TB Teriyaki sauce
6 TB honey
When my heart is overwhelmed; Lead me to the rock that is higher than I. For You have been a shelter for me, A strong tower from the enemy. I will abide in Your tabernacle forever; I will trust in the shelter of Your wings. Psalm 61:2-4


Created on October 11th, 2010

In a large resealable plastic bag, combine flour, 1/4 cup sesame seeds, pepper, five-spice powder and red pepper flakes.

Place a few pieces of chicken at a time into bag.

Shake to coat. Remove, set aside on platter and repeat till all chicken is coated.

Heat oil in a large skillet over medium-high heat.

Place chicken into skillet and brown on both sides, about 5 minutes.

Remove chicken, set aside.

Place onion wedges and bell pepper in skillet, cook until slightly browned, about 2 minutes.

Return chicken to skillet, reduce heat to low.

Combine teriyaki, remaining 1/4 cup sesame seeds, and honey.

Pour into skillet with chicken, onions and peppers; stir until sauce thickens.

Serve and enjoy!

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