“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Strawberry Cake

Ingredients

FROZEN STRAWBERRIES WILL BE USED FOR FROSTING AND CAKE:
1 carton frozen strawberries (thawed)

1 white cake mix
3TB flour
1 small box strawberry jello
3 egg whites
1tsp almond extract
1/4 cup oil
1 1/4 cup water
1/4 cup juice from frozen strawberries

FROSTING:
1 lb box powdered sugar
1/3 cup crisco shortening
pinch of salt
1 tsp vanilla
strawberries, no juice
'This is real love. It is not that we loved God, but that he loved us and sent his Son as a sacrifice to take away our sins.' I John 4:10 NLT

Instructions

Created on February 10th, 2004

Thaw frozen carton of strawberries. Separate the strawberries from the juice and set aside.
Grease and flour, (I use Bakers Joy)the pan of your choice.

In a large mixing bowl, mix together cake mix, flour and jello. Add egg whites, almond extract, oil, water and strawberry juice. Blend until moist about 30 seconds.
Beat on medium speed for 2 minutes.
Pour batter into pan and bake immediately.

Follow baking directions on cake mix.
Cool completely before frosting.

TO MAKE FROSTING:
In a large mixing bowl, mix together powdered sugar, crisco, vanilla, salt and drained strawberries a tablespoon at a time. Beat together until creamy (about 3 minutes). Be careful not too many strawberries or frosting will be too runny.








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