“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Breakfast Strudel


1 box Puff Pastry dough (1.1lb)
2 TB butter
1 cup Frozen cubed Hash Brown Potatoes
1 cup chopped Red or Green bell peppers
1/2 cup Onion, chopped
1 cup smoked Ham, diced
11 eggs (Yes that is 11!)
2 TB minced Green Onions
4 oz Cream Cheese, softened
2 TB Orange Juice
1 egg
1 TB water
2 TB Parmesan Cheese, shredded


Created on October 27th, 2007

Preheat oven to 400 degrees.

Thaw pastry according to package directions, about 30 minutes.

Melt butter in large skillet over med-high heat. Add potatoes and saute 5 minutes. Stir in bell pepper and onion; saute 3 minutes, then add ham.

In a large mixing bowl, whisk 11 eggs and green onions together.

Add them to the large skillet and scramble just until set (they should be a little soft).Season with salt and pepper.

Remove from heat. Stir in cream cheese and orange juice until blended.

Place in refrigerator while rolling out the pastry.
Unfold a pastry sheet  onto a surface that has been lightly dusted with flour.

Roll pastry to 12 x 10, then transfer to a piece of parchment paper on a cookie sheet.

Fill with half the egg mixture and braid.

Repeat with remaining patry and egg filling.

In a small mixing bowl, combine 1 egg and 1 Tb of water. Brush over top of strudels and sprinkle with parmesan cheese.

(At this point, strudels may be wrapped in plastic and chilled overnight)

Bake strudels for 20 - 30 minutes or until golden.

Let cool 5 minutes before slicing.


Popular Recipes By Category: