“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Crescent Bread

Ingredients

1 Stick Butter
3 Cans Crescent Rolls

** Optional:
2 cups Cinnamon Sugar

Garlic Salt

Instructions

Created on April 19th, 2010

Preheat oven to 350 degrees.

Place a stick of Butter in bundt pan and place in oven to melt.

Unwrap the crescent rolls, leaving them rolled up.

Remove bundt pan from oven.

Place crescent rolls in pan, layer the ends if necessary.

Return to oven and bake for 45 minutes.

Remove and enjoy!!

**To make cinammon bread:
Unroll crescent rolls and sprinkle with 1/2 cup of sugar on each roll. Roll back up. Sprinkle bundt pan with cinnamon sugar then place the crescent rolls in the pan.Sprinkle the remaining cinnamon sugar on top of the crescent roll. Bake for 45 minutes.

**To make Garlic bread -
We like alot of Garlic at my house! :)
Unroll crescent rolls and sprinkle with garlic salt.
Roll back up.
Sprinkle bundt pan with garlic salt then place the crescent rolls in the pan. Sprinkle a little more garlic salt on top. Bake for 45 minutes.








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