Created on April 1st, 2013
Preheat oven to 350 degrees
Spray 9x13 baking dish with cooking spray.
Cook spaghetti according to package directions.
Drain and run under cold water.
Place noodles back into pot.
While spaghetti is cooking, remove and shred meat from rotisserie chicken. Set aside.
Cut fresh mozzarella into cubes and grate the other mozzarella.
After noodles are cooked and placed back in pot, add milk, chicken, salt, garlic salt, and pepper.
Stir to combine.
Transfer half of the spaghetti mixture into baking dish and add mozzarella cubes scattered about.
Top with remaining spaghetti mixture and then top with grated mozzarella cheese.
Bake for 20-25 minutes or until cheese is melted.
Serve and enjoy!