Created on May 28th, 2013
Cut onions into thin slices, removing the outer skin and separating the rings. Place in a 13x9 baking dish and pour buttermilk over the rings. Cover and refrigerate for 2-24 hours. Pour oil to a depth of about 2 inches into Dutch oven or large deep skillet Heat to 350 degrees. In a large bowl, combine flour, salt and pepper. Dredge onion rings in flour mixture and place on baking sheet. Fry onion rings in batches, about 2 minutes or until turning brown. Drain on paper towels. Serve immediately or keep warm in a 200 degree oven until ready to serve. Enjoy!!