“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Crispy Onion Rings Private


2 Large Yellow Onions, I prefer Vidalia
3 cups Buttermilk

3 Cups Flour
2 tsp. Salt
1 tsp. Pepper

Vegetable oil for cooking


Created on May 28th, 2013

Cut onions into thin slices, removing the outer skin and separating the rings.

Place in a 13x9 baking dish and pour buttermilk over the rings.

Cover and refrigerate for 2-24 hours.

Pour oil to a depth of about 2 inches into Dutch oven or large deep skillet

Heat to 350 degrees.

In a large bowl, combine flour, salt and pepper.

Dredge onion rings in flour mixture and place on baking sheet.

Fry onion rings in batches, about 2 minutes or until turning brown.

Drain on paper towels.

Serve immediately or keep warm in a 200 degree oven until ready to serve.


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