“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Apple Carrot Muffins


1 3/4 cup Raisin Bran Cereal
1 1/4 cup Flour
3/4 cup Sugar
1 1/4 tsp. Baking Soda
1 tsp. Ground Cinnamon
1/4 tsp. Salt
1 egg
3/4 cup Buttermilk*
1/4 cup Canola Oil**
1 Granny Smith Apple, peeled, cored and finely chopped
1Carrot, grated (should equal 3/4 cup)
1/4 cup Chopped Walnuts

*If you don't have buttermilk, add 1tsp white vinegar to 1 cup of milk. Let set a few minutes. Then measure out what you need.

**Substitute 1/4 cup Applesauce for oil to make these healthier.
“Lean on, trust in, and be confident in the Lord with all your heart and mind and do not rely on your own insight or understanding.” Proverbs 3:5 (amplified)


Created on September 27th, 2010

Preheat oven to 400 degrees.

Peel, core and chop apple. Grate carrots. Place in a bowl and set aside.

In a large mixing bowl, combine cereal, flour, sugar, soda, cinnamon and salt.

In a small mixing bowl, beat the egg, buttermilk and oil.

Stir the wet ingredients into the dry ingredients until just moistened.

Fold in the apple, carrots and walnuts.

Place paper liners in muffin cups or coat muffin cups with non-stick cooking spray.

Fill cups 3/4 full.

Bake at 400 degrees for 18-23 minutes or until a toothpick comes out clean.

Cool for 5 minutes before removing from pan to wire rack.

Serve warm and enjoy!

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