“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Apple Cider mini muffins


2 cups all-purpose Flour
1 1/2 tsp. Baking Powder
1 1/2 tsp. Baking Soda
1/2 tsp. Salt
2 tsp. Cinnamon
1 large Egg (room temperature)
2/3 cup Brown Sugar
1/2 cup Apple Butter
1 tsp. Vanilla
1/3 cup Honey
1/3 cup Apple Cider
1/3 cup plain Yogurt
2 TB Canola or Vegetable Oil
Cooking Spray

Cinnamon Sugar Topping:
2 TB melted Butter
1/4 cup Sugar
1 TB Cinnamon
Guide me in your truth and teach me, for you are God my Savior, and my hope is in you all day long" Psalm 25:5


Created on September 10th, 2012

Preheat oven to 400 degrees.

Spray a mini muffin pan with cooking spray.

In a large mixing bowl, combine the flour, baking powder, baking soda, salt and 2 tsp. cinnamon.

In another large mixing bowl, whisk together the egg, brown sugar, apple butter, vanilla, honey, apple cider, yogurt and oil.

Pour the wet ingredients into the dry ingredients and stir until combined. Don't overmix - a few lumps are ok :)

Using a cookie scoop, put the batter into the pan filling each hole 3/4 full.

Bake for 10-12 minutes or until center is done. cool a couple of minutes.

While muffins are baking, combine the 1/4 cup sugar with the 1 TB cinnamon.

Brush the top of the still warm muffin with the melted butter then roll in the cinnamon sugar mixture to coat.

Serve warm or room temperature.

**You can dust with powdered sugar if you prefer.


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