“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Apple Pie Cupcakes


2 TB Butter
2 large or 3 small Granny Smith apples, peeled, cored and diced into small bite size pieces
2 TB Brown Sugar
1/2 tsp Cinnamon
pinch of Salt
Juice of a Lemon

2 TB softened Butter
1/4 cup all-purpose Flour
1/4 cup Brown Sugar
1/4 cup chopped Walnuts

1 can (12.4 oz) Pillsbury refrigerated Cinnamon Rolls
"I will give you a new heart and put a new spirit in you; I will remove from you your heart of stone and give you a heart of flesh." Ezekiel 36:26


Created on October 7th, 2013

Preheat oven to 400 degrees.

Lightly spray 8 regular sized muffin cups with cooking spray.

Peel, core, and dice apples.

In a medium skillet, melt 2 TB butter over medium high heat.

Add apples, cook about 5 minutes stirring occasionally until softened (the smaller the pieces, the quicker they will cook)

Add 2 TB Brown Sugar, Cinnamon and Salt.

Cook 5 minutes longer or until tender.

Stir in Lemon juice and remove from heat.

In a small mixing bowl, combine softened butter, flour, 1/4 cup brown sugar and walnuts.

Mix with fork until crumbly. Set aside.

Separate cinnamon roll dough. Flatten each into 4" rounds and place into muffin cups.

Press into bottom and sides of muffin cups.

Add apple pie filling to each muffin cup.

Sprinkle Crumb topping on top of each muffin.

Bake 10-12 minutes or until bubbly and tops are lightly brown.

Cool for 10 minutes then remove from pan.

Serve and Enjoy!

Popular Recipes By Category: