Created on October 7th, 2013
Preheat oven to 400 degrees.
Lightly spray 8 regular sized muffin cups with cooking spray.
Peel, core, and dice apples.
In a medium skillet, melt 2 TB butter over medium high heat.
Add apples, cook about 5 minutes stirring occasionally until softened (the smaller the pieces, the quicker they will cook)
Add 2 TB Brown Sugar, Cinnamon and Salt.
Cook 5 minutes longer or until tender.
Stir in Lemon juice and remove from heat.
In a small mixing bowl, combine softened butter, flour, 1/4 cup brown sugar and walnuts.
Mix with fork until crumbly. Set aside.
Separate cinnamon roll dough. Flatten each into 4" rounds and place into muffin cups.
Press into bottom and sides of muffin cups.
Add apple pie filling to each muffin cup.
Sprinkle Crumb topping on top of each muffin.
Bake 10-12 minutes or until bubbly and tops are lightly brown.
Cool for 10 minutes then remove from pan.
Serve and Enjoy!