“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Baconwrapped Pork Medallion


8 slices Bacon
2 lbs Pork Tenderloin
Lemon Pepper
Garlic Salt
2 TB Butter
2 TB Olive Oil


Created on April 5th, 2010

Preheat oven to 400 degrees.

Slice the tenderloin to create medallions, about 2 inches thick.

Wrap the medallions with the bacon strips securing with toothpicks.

Season both sides of the medallions with lemon pepper and garlic salt.

In a large skillet over medium high heat, melt butter and olive oil.

Cook each medallion for 4 minutes on each side.

Spray a baking dish with cooking spray (Pam).

Place medallions in baking dish and bake 17-20 minutes. The temperature of the pork should be 160 degrees.

Remove from oven and serve. Enjoy!

Popular Recipes By Category: