“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Baconwrapped Pork Medallion

Ingredients

8 slices Bacon
2 lbs Pork Tenderloin
Lemon Pepper
Garlic Salt
2 TB Butter
2 TB Olive Oil

Instructions

Created on April 5th, 2010

Preheat oven to 400 degrees.


Slice the tenderloin to create medallions, about 2 inches thick.


Wrap the medallions with the bacon strips securing with toothpicks.


Season both sides of the medallions with lemon pepper and garlic salt.


In a large skillet over medium high heat, melt butter and olive oil.


Cook each medallion for 4 minutes on each side.


Spray a baking dish with cooking spray (Pam).


Place medallions in baking dish and bake 17-20 minutes. The temperature of the pork should be 160 degrees.


Remove from oven and serve. Enjoy!








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