“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Baked Linguine


1 lb ground beef
1 tsp minced garlic
28 oz can crushed tomatoes
8 oz can tomato sauce
6 oz can tomato paste
2 tsp sugar
1/2 tsp salt
8 oz linguine
16 oz ctn sour cream
8 oz pkg cream cheese
1 bunch green onions, chopped
1 1/2 cups shredded mozzeralla
cooking spray
“… Praise and exalt and glorify the King of heaven, because everything he does is right and all his ways are just...' Daniel 4:37


Created on April 8th, 2003

Cook beef and garlic in a Dutch oven, stirring until beef crumbles and is no longer pink. Drain beef mixture; pat dry with paper towels, place beef back in pan.

Stir in tomatoes, tomato sauce, tomato paste, sugar and salt; simmer 30 minutes. Set meat sauce aside. Cook pasta according to package directions; drain.

Place pasta in a 13 X 9 baking dish coated with cooking

Stir together sour cream, cream cheese, and green
onions. Spread over linguine. Top with meat sauce.

Bake at 350 degrees for 20 – 25 minutes or until 

thoroughly heated. Sprinkle with mozzarella cheese and
bake 5 minutes more or until cheese is melted. Let
stand 5 minutes before serving.

**To make this low-fat, you can use nonfat sour cream and 

fat-free cream cheese. To cut sodium, omit salt and use reduced
sodium canned tomato products.

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