“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Baked Swt Potato & Carrots


2 Large Carrots, peeled and sliced
2 Large Sweet Potatoes, peeled and cut into 1" cubes
3 TB Olive Oil
1/2 cup Dried Apricots, cut into strips
1/4 cup Golden Raisins
1/2 cup Brown Sugar
1/4 tsp. Salt
1/4 tsp. Black Pepper
1/2 cup Ginger Ale
1/4 cup Cranberry Juice
2 TB Orange Juice


Created on March 25th, 2013

Preheat oven to 350 degrees

Place carrot slices and sweet potato cubes into 9x13 baking dish.

Drizzle with olive oil and toss to coat.

Sprinkle salt, pepper, apricots, raisins and brown sugar on top.

Toss to coat.

Combine ginger ale, cranberry juice and orange juice, drizzle over potato mixture.

Cover and bake in 350 oven for 75 minutes or until potatoes are tender, stirring once at 45 minutes.

Uncover after baking the 75 minutes and bake an additional 15 minutes or until liquid is thick.

Serve and enjoy!

**This can be made ahead - may take an additional 30-45 minutes to cook

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