“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Baked Tacos


2lbs ground beef
4 teaspoons dried minced onion
3 teaspoons chili powder
1 teaspoon cornstarch
1 teaspoon garlic powder
1 teaspoon ground cumin
½ teaspoon dried oregano
1/8 teaspoon cayenne pepper
1 (8 z) can tomato sauce
1 (16 oz) can refried beans or drained black beans
1 (15 oz) can Corn, drained
2 cups shredded Colby-jack cheese
18-20 hard taco shells

Optional toppings-
lettuce (shredded)
tomato (diced)
It’s in Christ that we find out who we are and what we are living for. Long before we first heard of Christ and got our hopes up, he had his eye on us, had designs on us for glorious living, part of the overall purpose he is working out in everything and everyone. Ephesians 1:11-12 The Message


Created on March 4th, 2013

Step 1: Preheat the oven to 400 degrees.

In a small bowl combine dried minced onion, chili powder, cornstarch, garlic powder, cumin, oregano, and cayenne pepper.

Mix well and set aside.

Step 2: In a large skillet brown ground beef over medium-high heat.

Drain off any excess liquid.

Add beans, corn, tomato sauce, and prepared taco seasoning. Mix well.

Step 3: Sprinkle a little cheese into bottom of taco shells.

Spoon the taco meat mixture into the taco shells and place into a 9 x 13 inch baking dish, standing up.

Sprinkle remaining cheese over the top of the taco meat in each shell.

Place into the oven and bake at 400 degrees for 10-12 minutes or until the cheese has melted and the tacos are heated through.

Remove from the oven and top with any optional condiments for serving.


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